If you are a chef, you know exactly that the phrase one size fits all does not apply well in this situation. Even though a chef can use every knife to do their work, choosing and using the right type of knife is extremely crucial as it enables you to create art with your food in their hotel kitchen. Some even refer to a chef’s knife as a dancing partner. No matter how good you may be at dancing if your partner is unable to do well, you will fail to impress. Similarly, if your cooking skills are good yet your knife cannot perform the function to perfection then you may fail at the dish you plan to cook.
There are a few factors when it comes to choosing the perfect knife and claiming that a knife is good enough for a fact. In this article, we have highlighted those factors and shown you what you should look at before choosing a knife that will be your cooking partner. This is because with the best chef knife you can do wonders in the kitchen.
- Sample your knife
In today’s day and age, people usually opt to buy knives online. This not only takes away the ability to see and sample the knife, but also you are more likely to be cheated on the features of the knife that you have gotten. So to make sure this does not happen, we suggest that you go to a store where you can get the perfect knife.
Now you can either go to your average grocery store or there are specialized stores for cooking ware that you can look into. However, it should be such that you can sample the knife and feel the way it glides before you buy it, so you can know whether it is the perfect knife for you or not.
2. Testing a knife
Now when we talk about sampling or testing a knife, it should be used for a variety of functions to ensure that it can work in all the tasks that you provide it with. This is why we suggest that you test the knife on a bunch of different activities. These will be for example chopping an herb like coriander or parsley – this will show you how finely it can chop and how fast you can go with it. You could even use it to cut thin strips of carrots or cut a piece of fish just to see how thin you can go with it.
3. What you should look for?
There are a few key characteristics to look for when choosing a knife which have been listed below:
- Weight: you need to find a knife that either is a little heavy as it will fall with force or find one that is light as it will be more agile and quicker depending on your taste.
- Balance: feel the balance by holding it at the handle. If it begins to droop, know that the weight is not balanced. When it sits perfectly in your hand, then you know it is perfect.
- Size: how big or small the knife should be is dependent on your personal preference.
